Students enrolled in International Foods and Desserts, taught by Ms. Emily Karas, recently put their culinary skills to a test through participation in the 2nd Annual Cake Competition. The High School Family and Consumer Science project keeps students engaged by allowing them to use technology, create food, apply creativity and eat all in one lesson!  Winning the appreciative judges' first place nod in this year's taste-testing contest were (left to right) Luke CaputoLeslie Wolfe, Kayla Hauer and Randon Knutson (not pictured).

Special Features

Southern Columbia Area High School earned lifetime status as National Blue Ribbon School in 2016, being named a National Blue Ribbon School for Exemplary High Performing School. Click the links below to read more about the school's National Blue Ribbon Schools award recognition. Learn More

An information and resource page pertaining to issues which influence the school budgeting process can be found by clicking on this link.Learn More