Junior Prom Court
Front Row: Hayden Brandon, Destiny Deeter, Makenna Golden, Kylee Henry, Addison Rarig, Audrey Reuter
Back Row: Levi Everitt, Ayden Hockenbroch, Blaise Kissinger, Jace Malakoski, Joe Williams, Kaden Zachman
Senior Prom Court
Front Row: Lola Cecco, Kylah Heath, Liana Murphy, Makenzi Pfirman, Emma Potter, Leah Sheriff
Back Row: Cole Bixler, Braylon Feese, Benjamin Gehret, Braydon Griscavage, Rowen Humphrey, Parker Pesarchick


Our International Cooking class recently partnered with 6th grade Social Studies for a meaningful crossβcurricular, crossβgrade learning experience. Students prepared Egyptian dip and flatbread, bringing ancient civilizations to life through food and culture. This hands-on activity gave students a chance to explore global traditions, apply classroom learning in a creative way, and connect with younger classmates.





Monday, April 20:
French Toast Sticks
Sausage Patty
Baby Cake Potatoes
Warm Cinnamon Apples
Wednesday, April 22:
Orange Chicken w/ WG Seasoned Rice
Steamed Broccoli
Mandarin Oranges
We apologize for the change and thank you for your understanding.
A big thank-you to Bob Medon and the Knoebelβs team for supporting our students and helping make this valuable, real-world learning experience possible. β³


The following students placed in their event:
-Vivien Miller; 2nd place, Technology Support and Services
-Leah Fenstermacher; 7th place, Technology Support and Services
-Grayson Reck; 9th place, Securities and Investments
Additionally, Chase Compton won 5th place out of the entire state for his accumulation of service hours through the Big 33 program .
Furthermore, eight students were accepted into the Business Honor Society this year. To receive this recognition, students must submit a resume, transcript, and an application. Congratulations to Isabelle Baylor, Chase Compton, Madison Kerstetter, Aidyn McHale, Vivien Miller, Sarah Martin, and Karlene Wiehe, and Maddison Yost.
Four students completed Business Achievement Awards this year, which are online courses about leadership. Congratulations Madi Kerstetter, Aidyn McHale, Vivien Miller, and Karlene Wiehe.
As a chapter, SCA FBLA won two awards.
7th Place- Local Market Share award for 21.47% of our student body being in FBLA
10th Place- Feeding Pennsylvania Largest Contributors



While students in grades Kβ8 have been offered all meal components under the Offer vs. Serve model, some students are not selecting a complete meal. Beginning Wednesday, students in grades Kβ8 will be required to take all components of a school lunch to ensure they receive a balanced, nutritious meal. This change supports student health and wellness. Thank you for your cooperation.

Be sure to check out the graphic to learn more about Skyler and her experience at SCA. βοΈ

Alasiaβs collection features visual art pieces completed in class. Haileyβs work includes pieces she created for SCAβs recent musical production, Sister Act, which is why the Virgin Mary appears in the group photo.
Contributor: Karlene Wiehe, Journalism Staff Member



Congratulations to our three awardβwinning teams:
πAustin Shaffer and Jake Scherer (Somalia, Security Council): Best Delegation Award
πJohnny Barnette and Chase Compton (Venezuela, General Assembly): Best Peer Award
πAidyn McHale and Russell Longenberger (Morocco, Human Rights Council): RunnerβUp Peer Award





π This is the last chance to secure a copy on a first come, first served basis.
Links to purchase for each school are below:
πElementary:
https://www.jostens.com/apps/store/productBrowse/1144189/G-C-Hartman-Elementary-School/2026-Yearbook/2025073104413031754/CATALOG_SHOP
πMiddle School: https://www.jostens.com/apps/store/productBrowse/1756583/Southern-Columbia-Middle-School/2026-Yearbook/2025073104230103054/CATALOG_SHOP
πHigh School: https://www.jostens.com/apps/store/productBrowse/1045481/SOUTHERN-COLUMBIA-AREA-HIGH-SCHOOL/2026-Yearbook/2025073104315805054/CATALOG_SHOP











Students in Cooking on Your Own 2 have been learning the principles behind making soups, stews, and sauces. They put their skills to the test by preparing chicken noodle and broccoli cheddar soup. Soupβerb work!



We are proud to announce that Sadie Boucher and Alasia Gaines were selected as this yearβs winners! They will be honored at a reception in May and will each receive a monetary award.
Congratulations to Sadie and Alasia! π¨


Contributor: Karlene Wiehe, Journalism Staff Member




Today, our FFA Forestry Wildlife, Aquatics, and Soils Team delivered an outstanding performance at the competition held at the Montour Preserve. They placed 3rd overall in Wildlife and 2nd overall in the Soils competition out of 24 teams.
Adviser, Miss Yoder, noted, "I am very proud of this team. They put a lot of hard work and effort into preparing for the competition, and we're excited for what's to come." π²π¦πΏ

This hands-on experience not only made learning fun, but helped students truly understand the βwhyβ behind the process. Moments like these inspire curiosity, critical thinking, and a love for STEM. π¨




